On Thursday, November 19, on the occasion of the launch of this year's Beaujolais Nouveau, come and enjoy a selection of young wines, paired with an aperitivo menu specially crafted for the occasion at Le Comptoir.
Almonds & olives
Arancini
Beef terrine
Leeks with vinaigrette
devilled egg & hazelnuts
Bone marrow
chives & toast
Charcuterie board
savory butter & breadsticks
Veal head carpaccio
chimichurri mayonnaise
Cheese selection
hay jelly
Crème brûlée
Thursday, November 19
from 6:00 p.m. to midnight
6 rue du Palais, 13200 Arles