Feria at
Nord-Pinus!

At the restaurant

On the occasion of the Feria, the restaurant celebrates the cuisine of Chef Altamura.

His regular menu will be available, complemented by special dishes created for sharing.

Generous plates to enjoy with friends or family, in the festive spirit of the Feria.

Chef’s specials
to share, for two people

Beef rib, green pepper sauce,
new potatoes meunière,
lettuce and spring onion salad,
pommes dauphine
— €120

Braised lamb neck,
fennel flowers and vignarola
— €60

Arroz all’assassina,
gambero rosso and basil
— €75

At Le Comptoir

On the evenings of April 3, 4 and 5, Da Vince will be on the decks, setting a festive, convivial and rhythmic atmosphere — perfect for gathering over a drink and enjoying the energy of the city during the Feria.